Philip LeDuc is the William J. Brown Professor in the Department of Mechanical Engineering. In his lab, he works at the intersection of mechanical engineering and biology by envisioning cells and molecules as systems that can be investigated with some of the same fundamental approaches used on machines such as planes and automobiles looking for unifying principles. These systems range from mammalian cells to microorganisms to developmental biology systems and apply principles from mechanical engineering fields to understand how these principles may apply across diverse nature-based systems.
In the energy domain, LeDuc is focused on algae and bacterial fuel cells. His lab conducts basic science and applied research in crossing over mechanical engineering approaches including solid mechanics, fluid mechanics, control theory, etc. with biological systems ranging from algae to artificial cells to developmental biology.
He has received the National Science Foundation CAREER award, George Tallman Ladd Research Award, Russell V. Trader Career Faculty Fellow, Benjamin Richard Teare Teaching Award, “Professor of the Year” as voted by the senior class, MARC Minority Faculty Mentor Award, and Beckman Foundation Young Investigator Award. He is a member of the National Research Council Roundtable on Biomedical Engineering Materials and Applications (BEMA), and a Fellow of the Biomedical Engineering Society, American Society of Mechanical Engineers, the American Institute for Medical & Biological Engineering, and the International Academy of Medical and Biological Engineering (IAMBE).
Powering the Cities of the Future with Renewable Energy
The Intersection of Mechanical Engineering, Biology & Medicine
Merging Computational Design & Biology
1999 Ph.D., Johns Hopkins University
1995 MS, North Carolina State University
1993 BS, North Carolina State University
New research identifies genetic effects of traumatic brain injury using an artificial brain.
450-million-year-old organism finds new life in Softbotics
Researchers in the Department of Mechanical Engineering used fossil evidence to engineer a soft robotic replica of pleurocystitids, a marine organism that existed nearly 450 million years ago and is believed to be one of the first echinoderms capable of movement using a muscular stem.
3D micro-ice printing for medical applications
Carnegie Mellon researchers receive funding from the Manufacturing Futures Institute to continue work on 3D micro-ice printing for medical applications.
MSE alum discovers fundamental advance in understanding of cells
Cliff Brangwynne (MSE ’01) wins the 2023 Breakthrough Prize in Life Sciences for discovering a cellular process with the potential to revolutionize treatments for neurodegenerative diseases like ALS.
Engineering students apply mechanics to food
Engineering students were back in the kitchen this semester to learn how the same mechanics that apply to airplanes and automobiles relate to the mechanics of cells in the foods we eat.
Additive Manufacturing Media
Ozdoglanar and LeDuc speak to Additive Manufacturing Media
The video of a new 3D ice printing method developed by Carnegie Mellon engineers is magical according to Additive Manufacturing Media. Read about how mechanical engineering faculty Burak Ozdoganlar and Philip LeDuc and Ph.D. student Akash Garg are printing sacrificial structures that are as small as blood vessels.
Review of microfluidic tools shows flow of innovation
Collaborative research between doctoral students from Biological Sciences and Mechanical Engineering yields findings published in Nature Communications.
3D printing ice
3D printed ice isn’t as magical as in the movie Frozen, but it has wonderful potential for biomedical engineering and advanced manufacturing.
Modeling light for solar panel placement in urban settings
Solar panel installation in cities requires setups tailored to the complex geometry of urban spaces that provide the most direct sunlight to each panel. Among the processes for designing the most efficient setup for solar panels is shadow modeling.
LeDuc’s work on desalination featured in newsletter
MechE’s Phil LeDuc and alumnus Adam Wood’s work on using bread to remove salt from water was featured in Axios’ science newsletter on February 3.
When biology influences technology: using bread to desalinate water
Though water covers two-thirds of our planet’s surface, water scarcity remains a persistent issue. Mechanical Engineering’s Philip LeDuc and Adam Wood have an unconventional solution: bread.
Leduc elected Fellow of IAMBE
MechE’s Philip Leduc has been nominated and elected for Fellowship by the International Academy of Medical and Biological Engineering (IAMBE).